Posts made in September, 2015

Derived from the English Brown Ale, American version’s simply use American ingredients. Caramel malt aromas and flavors are dominant with subtle hints of floral hops. Innovative versions may have additions of coffee or nuts. Local Examples: Figueroa Mountain – Davy Brown Ale Firestone – Bravo Brown Institution Ale Co. – Imperial Restraint Shanty Irish – Brown Ale Classic Examples: Big Sky – Moose Drool Rogue – Hazelnut Brown Nectar Saint Archer – Coffee Brown Sierra Nevada – Tumbler Autumn Brown Ale Notable Examples: Alesmith – Nut Brown Beachwood BBQ – Rye Like An Eagle Dogfish Head – Palo Santo Marron Surly –...