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Derived from the English Brown Ale, American version’s simply use American ingredients. Caramel malt aromas and flavors are dominant with subtle hints of floral hops. Innovative versions may have additions of coffee or nuts. Local Examples: Figueroa Mountain – Davy Brown Ale Firestone – Bravo Brown Institution Ale Co. – Imperial Restraint Shanty Irish – […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
No, this is not a form of wine in any sense. In fact the American Barleywine arguably is the most massive style of craft beer available, both in flavor and ABV. American Barleywine’s are an intense interpretation of the English counterpart. Alcohol is clearly perceived and styles can range from sweet to bittersweet. Malt flavors […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
The American Pale Ale became a classic within the American Craft Beer movement. Dominated by American hop varieties, Cascade being the most traditional, APA’s showcase aroma’s and flavor’s of pine and citrus with a low to medium caramel malty backbone. American Pale Ale’s tend to be cleaner and crisper than the more malty and balanced […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
The American IPA is arguably the pinnacle of the American Craft Beer movement. They are the top-selling craft beer style in supermarkets and liquor stores across the U.S. and have led all other categories in the number of entries for the past six years in a row at the Great American Beer Festival. American IPA’s […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>